Chicken Florentine Lasagna

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Nutrition per serving    (USDA % daily values)
CAL
384
FAT
53%
CHOL
57%
SOD
49%

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Ingredients for 10 servings

1 quart skim milk

1 teaspoon white pepper

1 lb fresh mushrooms , sliced

1/4 cup flour

1 (10 ounce) package frozen chopped spinach , defrosted and squeezed dry

1 teaspoon salt

white sauce

1 cup parmesan cheese

1 lb cooked chicken breast, chopped

1/8 teaspoon nutmeg

1 medium onion , chopped

9 lasagna noodles (I precooked mine)

2 cups lowfat mozzarella cheese

1 large egg

2 tablespoons butter

16 ounces low-fat ricotta cheese

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