Lemony Couscous With Mint, Dill, And Feta

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2 cups water

1 tablespoon extravirgin olive oil

1 teaspoon salt

1 large garlic clove, minced

1 (10-ounce) box whole wheat couscous

1 2/3 cups grape or cherry tomatoes, halved (about 1 pint)

1 1/2 cups diced English cucumber

1/3 cup chopped green onion

1/3 cup fresh lemon juice

2 tablespoons chopped fresh mint

1 tablespoon chopped fresh dill

1 (4-ounce) package crumbled feta cheese

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