Quick Beef Stir-Fry With Bell Peppers

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Nutrition per serving    (USDA % daily values)
CAL
219
FAT
28%
CHOL
35%
SOD
6%

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Ingredients for 4 servings

1 pound top sirloin or chuck steaks (about 1/2 inch thick), trimmed

Salt and freshly ground black pepper

1 large garlic clove, minced

Olive oil, grapeseed oil, or canola oil

2 medium bell peppers, one red, one green, sliced into 1/4-inch strips

1/2 yellow onion, thinly sliced lengthwise (root to top)

A dozen cherry tomatoes, cut in half, or one large tomato, roughly chopped

1 Tbsp Worcestershire sauce

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