Dr. Weil's Sweet Potato-Poblano Soup

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1 large sweet potato, peeled and diced

1 small onion, diced

1/2 cup frozen corn kernels, thawed

1 small carrot, diced

1 small bulb fennel, diced

4 cloves garlic, mashed

1 poblano chile, seeded and diced

2 Tbsp extra-virgin olive oil

1 Tbsp chili powder

1 tsp ground cumin

1 tsp dried oregano

1/2 tsp ground turmeric

1/4 tsp cayenne pepper

1/2 tsp freshly ground black pepper

1/2 tsp coarse salt

1/2 cup white wine

1 14-oz can unsweetened light coconut milk

1/4 cup chopped fresh cilantro, for garnish

2 to 3 scallions, thinly sliced, for garnish

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