White Balsamic-Glazed Salmon With Corn And Sugar Snap Pea Salad

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1/2 cup white balsamic vinegar

4 salmon fillets , (about 6 oz/175 g each)

1/4 tsp cracked peppercorns

4 corn cobs

1 cup sugar snap peas

1/2 cup frozen peas , thawed

1/2 cup chopped sweet onions

3 tbsp vegetable oil

2 tbsp lime juice

1 tbsp minced jalapeño peppers

1/4 tsp salt

1/4 tsp pepper

1/4 tsp granulated sugar

1/4 cup shredded fresh mint

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