Grilled Fiesta Shrimp

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2 pounds large shrimp, peeled and deveined

1 tablespoon olive oil

2 teaspoons Creole seasoning, divided

1/2 cup (2 ounces) preshredded Mexican-blend or cheddar cheese

1/2 cup drained canned whole-kernel corn with sweet peppers (such as Green Giant)

3 tablespoons chopped fresh cilantro

1 (15-ounce) can black beans, rinsed and drained

4 cups hot cooked long-grain rice

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