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Crock-Pot Chipotle Chicken Tacos

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Food.com
Related tags
main-dish low carb nut free cinco de mayo dinner lunch texmex
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
57%
CHOL
94%
SOD
50%

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Ingredients for 4 servings

8 hard taco shells

1/2 cup salsa

4 garlic cloves , thinly sliced

2 lbs boneless skinless chicken thighs

shredded cheese

salt and pepper

Serve with the usual taco toppings

lettuce

sour cream

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