Red Lentil Soup

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1 cup red lentils, washed and soaked for 1 hour, drained

1 medium onion, thinly sliced

1 large tomato, diced

1 green serrano chile, split and seeded

1-inch piece ginger, peeled and minced

2 cloves garlic, thinly sliced

2 tablespoons canola oil

1 teaspoon cumin seeds

1/2 teaspoon turmeric

1/2 teaspoon paprika

Kosher salt

Honey, to taste

Chopped cilantro leaves, for garnish

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