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Pasta With Bright Lights Swiss Chard

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Food & Wine
Related tags
low carb vegetarian thanksgiving

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Ingredients

1 1/2 pounds Bright Lights Swiss chard

1/2 pound malloreddus pasta (see Note)

1 tablespoon unsalted butter

2 1/2 tablespoons extra-virgin olive oil

3 large garlic cloves, thinly sliced

1 tablespoon fine lemon zest strips, cut with a zester

salt and freshly ground pepper

3 ounces gorgonzola cheese, crumbled (1/2 packed cup)

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