Pasta With Bright Lights Swiss Chard

More from this source
Food & Wine


Add a comment


1 1/2 pounds Bright Lights Swiss chard

1/2 pound malloreddus pasta (see Note)

1 tablespoon unsalted butter

2 1/2 tablespoons extra-virgin olive oil

3 large garlic cloves, thinly sliced

1 tablespoon fine lemon zest strips, cut with a zester

Salt and freshly ground pepper

3 ounces Gorgonzola cheese, crumbled (1/2 packed cup)

You might also like

Bright And Sunny Lemon Linguine
No Recipes
Bright 'N Zesty Mac N Cheese
Whole Grain Pasta Salad In Bright, Lemon-Basil...
The Cozy Apron
Summer Macaroni Salad With Crispy Pancetta And...
The Cozy Apron
Easy Vegan Spinach Alfredo Pasta
Healthy Happy Life
Honey Mustard Pasta Salad
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Vegetarian Spaghetti Bolognese
Veggie Num Num
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Broccoli And Cheese Penne Recipe
Food Republic