Ravioli

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
76%
CHOL
112%
SOD
55%

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Ingredients for 6 servings

1 tablespoon Parmesan cheese, grated

2 large eggs, beaten

1/2 gallon chicken stock

1/3 pound Ricotta cheese

1/3 teaspoon salt

1/4 pound Gruyere cheese, grated

2/3 pound flour

2 tablespoons butter, melted

2 tablespoons parsley, chopped

3 large eggs, beaten

2 tablespoons Parmesan cheese, grated

3 teaspoons cooking oil

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