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Oxmoor House


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Cooking spray

1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces

2 teaspoons salt-free Southwest chipotle seasoning blend (such as Mrs. Dash)

1 (15.5-ounce) can white hominy, undrained

1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeo peppers and spices (such as Del Monte), undrained

1 cup water

1/4 cup chopped fresh cilantro

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