Pan-Fried Cornmeal Crusted Trout With Succotash And Mixed Baby Greens With A Buttermilk And Lemon Dressing Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
131%
CHOL
51%
SOD
66%

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Ingredients for 6 servings

Succotash, recipe follows

5 tablespoons Essence, recipe follows

3/4 cup masa harina

3/4 cup vegetable oil, for frying

2/3 cup corn flour

Salad, recipe follows

1 1/2 cups buttermilk

1 tablespoon hot sauce

2 teaspoons salt

6 (6-ounce) trout fillets

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