Fruity Chicken With Grilled Peppers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
14%
CHOL
48%
SOD
12%

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Ingredients for 4 servings

1 green pepper , deseeded and cut into wide strips

2 teaspoons curry powder

4 (6 ounce) chicken portions (I used large chicken breasts)

1 red pepper, deseeded and cut into wide strips

salt and pepper

1/2 cup fresh orange juice (can use lemon for a change)

1/2 cup pineapple juice

2 teaspoons arrowroot

2 teaspoons ground ginger

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