Corn And Pecan Pilaf

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Oxmoor House


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1/2 cup uncooked instant brown rice (such as Uncle Ben's)

Cooking spray

1 cup chopped onion (about 1 medium)

3/4 cup frozen whole-kernel corn, thawed

1/2 teaspoon dried basil

1/3 cup finely chopped fresh parsley

1/4 cup chopped pecans, toasted

2 teaspoons yogurt-based spread (such as Brummel & Brown)

1/2 teaspoon salt

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