Crunchy Peanut Slaw

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Ingredients

1 big bowl of slaw, serves at least 8

1 medium head green cabbage, outer leaves removed

1 1/2 cups roasted, unsalted peanuts

1 bunch green onions

1 cup chopped cilantro (about two big handfuls unchopped)

Salt and pepper

Dressing:

1/2 cup light oil, like canola

3 tablespoons rice vinegar

1 tablespoon sugar (or more, to taste)

1 tablespoon sesame oil

1 teaspoon soy sauce (or more, to taste)

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