Carrot Cupcakes With Maple Cream Cheese Frosting

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butter sugar flour
Nutrition per serving    (USDA % daily values)
CAL
733
FAT
183%
CHOL
26%
SOD
15%

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Ingredients for 12 servings

½ cup caster sugar

¼ cup brown sugar

½ cup vegetable oil

2 large eggs

½ teaspoon vanilla extract

1 cup plain flour

¾ teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 ½ cups grated carrots, around 4 medium carrots

¼ cup pecans, chopped

125 g cream cheese, room temperature

30 g unsalted butter, softened

2 cups icing sugar, sifted

¼ cup maple syrup

6 pecans, cut in half

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