Cioppino By Giada De Laurentiis

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
779
FAT
78%
CHOL
163%
SOD
151%

Comments

Add a comment

Ingredients for 6 servings

1 onion , chopped

3 tablespoons olive oil

3/4 teaspoon dried crushed red pepper flakes , plus more to taste

1 1/2 lbs halibut fillets or salmon fillets , cut into 2-inch chunks (assorted firm-fleshed fish fillets)

1 bay leaf

1 lb uncooked large shrimp , peeled and deveined

1 (28 ounce) can diced tomatoes with juice

1 lb manila clams , scrubbed

1 lb mussels , scrubbed, debearded

3 large shallots , chopped

4 large garlic cloves , finely chopped

1 1/2 cups dry white wine

2 teaspoons salt

1/4 cup tomato paste

1 large fennel bulb , thinly sliced

5 cups fish stock

You might also like

Cioppino
Bon Appetit
Cioppino
Just One Cookbook
Skinny San Francisco Cioppino
The Skinny
Shellfish Cioppino
Nourished Kitchen
Cioppino
Food52
Cioppino
Simply Recipes
San Francisco Cioppino
A Spicy Perspective
Cioppino
No Recipes
Sardine Factory Cioppino
Sunset
Cioppino
Epicurious