Spaghetti With Broccoli & Anchovies

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
17%
CHOL
45%
SOD
15%

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Ingredients for 4 servings

6 anchovies , chopped

350.0g broccoli

350.0g dried spaghetti

2 fresh red chillies , seeded and finely chopped

100.0g white breadcrumbs , made with stale bread

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