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Texmex Tlayuda

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Aida Mollenkamp
Related tags
gluten free low carb nut free texmex
Nutrition per serving    (USDA % daily values)
CAL
1193
FAT
200%
CHOL
62%
SOD
146%

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Ingredients for 2 servings

3 teaspoons bacon drippings or canola oil, divided

6 ounces Mexican chorizo (optional)

1 garlic clove, thinly sliced

1/2 teaspoon ground cumin

3/4 cup sweet corn kernels (from 1 ear of corn)

1 cup small diced red bell pepper (from 1 medium pepper)

4 (6-inch) corn tortillas

1 1/2 cups refried black beans

4 ounces smoked mozzarella (or Queso Oaxaca or mozzarella), thinly sliced

1 medium green onion (aka scallion), trimmed and thinly sliced

1 handful fresh cilantro leaves

salsa verde (aka tomatillo salsa)

Crema or sour cream

1 medium ripe avocado

1 cup apple cider vinegar

2 tablespoons granulated sugar

1/4 cup orange juice

1/2 teaspoon kosher salt

2 medium red onions, halved and sliced paper thin