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Panzanella With The Works

Nutrition per serving    (USDA % daily values)
CAL
605
FAT
57%
CHOL
2%
SOD
97%

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Ingredients for 4 servings

5 cups cubed day-old crusty bread*

4 Roma or plum tomatoes, cubed

1 small red onion, chopped

1 Cubanelle pepper or green bell pepper, seeded and chopped

1/2 cup pepperoncini or hot cherry peppers, chopped

2 roasted red peppers, drained, chopped

1 cup pitted olives, kalamata or Sicilian green or a combination

1 tin flat fillets of anchovies, drained and chopped

1 cup basil leaves, torn

1 lemon, juiced

3 tablespoons red wine vinegar

1/4 cup extra-virgin olive oil, eyeball it

Splash of liquid from bottled pepperoncini or hot cherry peppers

Coarse salt and black pepper

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