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Louisiana Crawfish Boil

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1563
FAT
57%
CHOL
137%
SOD
75%

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Ingredients for 10 servings

2 (16 ounce) packages smoked sausage, cut into 1/2 inch slices

4 pounds live crawfish, rinsed

2 large whole artichokes

15 red potatoes, washed

3 large lemons, halved

2 heads garlic, unpeeled

1 tablespoon liquid shrimp and crab boil seasoning

2 large onions, sliced

2 (16 ounce) packages mushrooms, cleaned

2 (3 ounce) packages dry crab boil

30 pieces baby corn

1/2 pound fresh green beans, trimmed

5 bay leaves

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