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Homemade Gluten/Dairy/Egg-Free (Vegan) Pancake Recipe

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Jeanette's Healthy Living
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brunch low fat vegetarian


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3/4 cup almond milk or other non-dairy milk

2 tablespoons coconut oil, melted

1 tablespoon ground flaxseed

3 tablespoons water

1/2 cup King Arthur Gluten-Free Multi-Purpose Flour Blend

1/4 cup King Arthur Ancient Grains Flour Blend

1/4 cup King Arthur Gluten-Free Whole Grain Flour Blend

2 teaspoons gluten-free baking powder

2 tablespoons ground jaggery sugar

1/2 teaspoon sea salt

fresh blueberries, strawberries or other fruit

maple syrup or honey

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