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Mongolian Lamb Meatballs With Spicy Sauce

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main-dish dairy free low carb dinner mongolian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons dry sherry

500 g ground lamb

2 teaspoons hoisin sauce

250 ml water

1 large red pepper, sliced (capsicum)

1/2 teaspoon five-spice powder

40 g unsalted dry roasted peanuts

2 garlic cloves , crushed

1 tablespoon chopped parsley

1 teaspoon cornflour

2 teaspoons soy sauce

2 teaspoons sweet chili sauce

1 small onion , chopped

4 green shallots , sliced

1 lamb stock cube or beef stock cube (I use vegita)

2 tablespoons vegetable oil (I use olive)

1 egg

1 teaspoon peanut butter (or can use tahini)

1 teaspoon grated fresh ginger

50 g stale breadcrumbs

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