FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mongolian Lamb Meatballs With Spicy Sauce

2 faves
More from this source
Food.com
Related tags
main-dish dairy free low carb dinner mongolian
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
137%
CHOL
71%
SOD
34%

Comments

Add a comment

Ingredients for 4 servings

2 teaspoons dry sherry

500 g ground lamb

2 teaspoons hoisin sauce

250 ml water

1 large red pepper, sliced (capsicum)

1/2 teaspoon five-spice powder

40 g unsalted dry roasted peanuts

2 garlic cloves , crushed

1 tablespoon chopped parsley

1 teaspoon cornflour

2 teaspoons soy sauce

2 teaspoons sweet chili sauce

1 small onion , chopped

4 green shallots , sliced

1 lamb stock cube or beef stock cube (I use vegita)

2 tablespoons vegetable oil (I use olive)

1 egg

1 teaspoon peanut butter (or can use tahini)

1 teaspoon grated fresh ginger

50 g stale breadcrumbs

You might also like

Lamb Meatballs With Feta, Lemon And Mint
smitten kitchen
Lamb Kofta Curry
Indian Simmer
Lamb Meatballs
Cristina Ferrare
Lamb Kofta With Lemon Cream
Foodess
Paprika Lamb Meatballs Recipe
Food Republic
Mini Stuffed Lamb Meatballs With Pomegranate Gl...
Food Republic
Indian Spiced Meatballs
One Hungry Mama
Lamb Meatballs With Mint And Garlic
Bon Appetit
Lamb Meatball Gyros With Yogurt And Mint
Real Simple
Gilled Lamb Kofta Recipe (With Pistachios & Spi...
Jamie Oliver