Wild Rice Crêpes With Chicken And Mushrooms

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1 pkg (14 g) dried porcini mushrooms

1 tbsp vegetable oil

3 boneless skinless chicken breasts , cut into 3/4 inch cubes

2 tbsp butter

4 cups thinly sliced fresh mushrooms

1/2 onion , diced

1/2 tsp salt

1/2 tsp pepper

4 oz light cream cheese , cubed

2 tsp minced fresh sage , (or 1/2 tsp/2 mL dried)

1/2 cup grated Parmesan cheese

12 wild rice crepes

2 cups Tomato Red Pepper Sauce

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