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Grilled Portobello Mushroom Burgers


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6 large portobello mushrooms, stems removed, gills scraped out

2 cups Syrah red wine

2 shallots, chopped (ΒΌ cup)

1 clove garlic, chopped (1 tsp.)

8 black peppercorns

2 sprigs fresh thyme

6 toasted whole-wheat hamburger buns

Soy mayonnaise, onions, tomatoes, and arugula for garnish

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