FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Coconut Tapioca Pudding

2 faves
More from this source
Martha Stewart
Related tags
dessert gluten free low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
25%
CHOL
60%
SOD
15%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup granular or quick-cooking tapioca

2 1/2 cups milk

1/2 vanilla bean, split, seeds scraped, or 1/2 teaspoon vanilla extract

Pinch of salt

2 large eggs

2 tablespoons sugar

1/2 cup cream of coconut

2 cups sliced grapes

Zest of 1 lime

You might also like

Crispy Tapioca Cheese Fritters Recipe
Food Republic
Tapioca Coconut Cake Recipe
Food Republic
Easy Vanilla Tapioca Pudding
The Naptime Chef
Tapioca Affogato
Food52
Coconut Tapioca Pudding With Mango
smitten kitchen
Coconut Tapioca Pudding With Smoked Sesame Seeds
The Kitchn
Pumpkin Tapioca
No Recipes
Coconut Tapioca Pudding
Sunset
Tapioca Pudding Recipe
101 Cookbooks
Soufflé Orange Tapioca Cream
The British Larder