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Coconut Tapioca Pudding

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Martha Stewart
Related tags
dessert gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
60%
CHOL
74%
SOD
12%

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Ingredients for 4 servings

1/2 cup granular or quick-cooking tapioca

2 1/2 cups milk

1/2 vanilla bean, split, seeds scraped, or 1/2 teaspoon vanilla extract

Pinch of salt

2 large eggs

2 tablespoons sugar

1/2 cup cream of coconut

2 cups sliced grapes

Zest of 1 lime

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