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Roast Lemon-Garlic Chicken With Green Olives

Nutrition per serving    (USDA % daily values)
CAL
270
FAT
35%
CHOL
48%
SOD
15%

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Ingredients for 4 servings

25 garlic cloves, peeled

¾ cup chicken broth

Salt and freshly, ground black pepper to taste

1/3 cup pitted French green olives , rinsed

1 tablespoon finely chopped lemon zest

2 tablespoons olive oil

1 1/3-pound fryer chicken , cut up

1/3 cup fresh lemon juice

¼ cup plus 2 tablespoons finely chopped mixed fresh herbs, such as rosemary , thyme, parsley, basil, and/or oregano

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