Prosciutto And Poached Egg Sandwiches With Mustard-Wine Sauce

By Sunset
2 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

3 tablespoons butter or margarine, at room temperature

2 tablespoons Dijon mustard

1/2 cup dry white wine

1/4 cup minced shallots

1 cup whipping cream

Salt and pepper

8 large eggs

4 thick slices (about 2 oz. each) challah

4 ounces Appenzell or gruyère cheese, thinly sliced

4 ounces thinly sliced prosciutto

4 ounces salad mix (about 2 qts.), rinsed and crisped

You might also like

Roasted Asparagus & Poached Egg Sandwich With P...
Well Fed
Amorous Poached Egg Sandwich With Swiss Cheese...
Food.com
Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Skillet Poached Eggs With Prosciutto
Epicurious
Uova Benedetto (Poached Eggs On Polenta With Pe...
Sunset
Poached Eggs With Roasted Asparagus, Prosciutto...
Epicurious
Vegetable Poêlée And Poached Eggs
La Tartine Gourmande
Prosciutto Consomme With Shrimp And Bacon-Poach...
Martha Stewart
Grilled Asparagus, Prosciutto, Fried Bread, And...
Leite's Culinaria
Dinner Tonight: Bread Salad With Speck, Parmesa...
Serious Eats