Quick Veggie Chili Con Queso

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
34%
CHOL
11%
SOD
55%

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Ingredients for 8 servings

1 1/2 cups shredded monterey jack cheese

cilantro

2 medium onions , chopped (1 cup)

15 ounces garbanzo beans

1 teaspoon ground cumin

salt

30 ounces pinto beans

6 ounces tomato paste

3/4 teaspoon garlic powder

2 medium zucchini , halved lengthwise and sliced (2 1/2 cups)

15 ounces red kidney beans

1-2 tablespoon chili powder

28 ounces crushed tomatoes

14 1/2 ounces hominy

1/2 teaspoon sugar

4 ounces diced green chili peppers

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