Tabbouleh With Feta

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Oxmoor House

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Ingredients

3/4 cup uncooked bulgur

1 1/4 cups boiling water

1/4 teaspoon salt

1 1/2 cups chopped English cucumber

1 cup chopped plum tomato

1 cup finely chopped fresh parsley

1/2 cup finely chopped fresh mint

1/3 cup (1.3 ounces) crumbled feta cheese

1/4 cup minced red onion

2 garlic cloves, minced

3 tablespoons fresh lemon juice

1 1/2 tablespoons extravirgin olive oil

1/4 teaspoon freshly ground black pepper

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