Pumpkin Rice Pudding

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Nutrition per serving    (USDA % daily values)
CAL
385
FAT
2%
CHOL
2%
SOD
9%

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Ingredients for 6 servings

1 teaspoon ground cinnamon

1 (15 ounce) can pumpkin puree

2 quarts water

1/2 cup raisins

1/4 teaspoon ground nutmeg

1 pinch salt

1 cup Arborio rice

1/3 cup white sugar

4 cups skim milk

1/2 teaspoon ground ginger

1 vanilla bean, split lengthwise

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