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Turnip Pancakes Topped With Cod And Smoked Salmon

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
25%
CHOL
32%
SOD
45%

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Ingredients for 4 servings

1 thin slice smoked salmon, cut into 1/8-inch-thick strips

4 nickel-size slices of fresh ginger, peeled and lightly smashed

Olive oil spray

2 teaspoons Oriental sesame oil

3 tablespoons minced scallions (green part only)

Cornmeal, for dusting

2 teaspoons unsalted butter

3/4 teaspoon salt

8 medium turnips, peeled and cut into 1-inch cubes

6 tablespoons all-purpose flour

1 small cod fillet

Freshly ground pepper to taste

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