Brown Butter And Butternut Loaf

By Food52
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Ingredients

2 cups pureed roasted butternut squash

1 cup unsalted butter

3 large eggs

1 1/2 cup sugar

1/2 cup packed light brown sugar

3 cups all purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon salt

1/2 teaspoon ground nutmeg (preferrably freshly ground)

5 tablespoons salted butter

1 teaspoon vanilla extract

1 1/2 cup or so of confectioner's sugar

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