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Pastrami-Tomato Frittata

1 fave
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
92%
CHOL
281%
SOD
33%

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Ingredients for 4 servings

10 large eggs

2 tomatoes, cored and chopped

1/3 pound pastrami, coarsely chopped

1/2 cup grated parmesan cheese

1/4 cup coarsely chopped chives

4 tablespoons butter

1 small red onion, halved and thinly sliced

Salt and pepper

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