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Fresh Herb, Grapefruit, And Fennel Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
23
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

1 large ruby-red grapefruit or 3 blood oranges

2 small fresh fennel bulbs, trimmed, halved vertically, sliced paper-thin

1 cup fresh Italian parsley leaves

1/4 cup fresh mint leaves

Extra-virgin olive oil

sea salt flakes

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