Lentil, Date & Tomato Salad W/ Chilli Oil Tahini Dressing

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Veggie Num Num
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 tbs olive oil

400 g (14 oz) tinned or cooked brown lentils (approx 2 cups)

1 celery stick, diced

1-1½ tbs Greek seasoning

5 fresh dates, pitted and roughly chopped

4 tomatoes, cut into wedges

2 lebanese cucumbers, chopped

¼ red onion, thinly sliced

2 pickled (or fresh) chillies, minced

1 garlic clove, minced

2 tbs tahina

1 tbs unsweetened non-dairy or dairy yoghurt

thinly sliced preserved lemon (optional)

fresh mint or thyme

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