Duck Confit With Oranges And Watercress

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
108%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

4 navel oranges

1 tablespoon red-wine vinegar

2 teaspoons fresh lemon juice

1 teaspoon packed dark brown sugar

1/4 cup extra-virgin olive oil

4 Confit Duck Legs at room temperature

8 cups watercress sprigs (from 2 bunches), tough stems discarded

1 cup walnuts, Toasted , cooled, and coarsely broken

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