Black Pepper Shrimp With Coriander-Coconut Chutney

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1 1/2 teaspoons ground coriander

2 teaspoons canola oil

1/4 teaspoon freshly ground black pepper

12 jumbo shrimp, peeled and deveined (about 1 1/2 pounds)

1/4 teaspoon salt

Cooking spray

2 tablespoons fresh lime juice

1 cup chopped onion

1/3 cup chopped fresh cilantro

3 tablespoons flaked sweetened coconut

1 tablespoon mango chutney

1 teaspoon sugar

1 teaspoon ground cumin

1 teaspoon minced fresh green chile

2 garlic cloves

Fresh cilantro sprigs (optional)

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