Baked Parmesan Chicken With Black-Eyed Peas

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Vintage Mixer


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1 bunch of green onion, chopped

2 TB olive oil

2 cloves of garlic, chopped

.5 lb black-eyed peas, soaked in water overnight

1/3 c of dry white wine

1/2 cups of Chicken Broth

3 TB Whipping Cream

3 Chicken Breasts halved and tenderized

1 TB Thyme

1 Tsp salt

1/3 c Parmesan Cheese

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