Roasted Eggplant Tart, With Caramelized Onions And Chèvre

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Seven Spoons
Nutrition per serving    (USDA % daily values)
CAL
768
FAT
142%
CHOL
27%
SOD
28%

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Ingredients for 4 servings

1 large globe eggplant

1 sheet puff pastry, thawed as per package instructions

2 small onions, halved and then sliced finely

100 g chèvre, softened and divided

100 g cream cheese, softened

2 tbsp mixed fresh herbs

5-10 x cloves garlic, roasted and crushed into a paste

Salt and freshly ground pepper

Olive oil

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