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Crock Pot Cincinnati Chili

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main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

2 (14 1/2 ounce) cans diced tomatoes

1 (8 ounce) can tomato sauce

1 1/2 teaspoons dried thyme

1/2 teaspoon ground cumin

1/4 teaspoon ground allspice

1/2 teaspoon crushed red pepper flakes

1/2 cup chopped celery

1 (15 1/2 ounce) can kidney beans , rinsed, drained, and heated

1 medium onion , finely chopped

1/2 teaspoon cayenne pepper

2 tablespoons mild chili powder

1 cup finely grated cheddar cheese

1 1/2 teaspoons dried oregano

hot sauce (your favorite- I like Franks or Crystal)

1 tablespoon paprika

1 1/2 lbs lean ground beef

1 lb spaghetti , cooked

Crock pot Ingredients

1 1/2 teaspoons dried basil

1/2 cup water

1 teaspoon ground cinnamon

1/2 teaspoon salt

6 garlic cloves , minced

2 medium onions , chopped

Have It 5 Ways

1/2 teaspoon black pepper

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