Thai Catfish Curry With Green Beans And Rice

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1 bag (1 pound) pretrimmed green beans

1 tablespoon vegetable oil

2 teaspoons preminced oil-packed garlic

1 can (14 ounces) coconut milk

1/2 cup vegetable broth or water

1 tablespoon Thai red curry paste (jarred or from an envelope)

1 cup instant brown rice

2 pounds catfish fillets

1/2 cup fresh basil leaves (optional)

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