Serious Cookies: King Arthur Flour's Pistachio-Cherry Biscotti

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1 recipe Essential Biscotti (American-Style, recipe follows)

2 drops strong cherry flavor, to taste (optional)

1 cup (4 ounces) chopped pistachios

1 cup (4 ounces) sweet or sour dried cherries

6 tablespoons (3/4 stick, 3 ounces) unsalted butter

2/3 cup (4 3/4 ounces) sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

1 1/2 teaspoons baking powder

2 large eggs

2 cups (8 1/2 ounces) unbleached all-purpose flour

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