Firey Red Pepper Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
21%
CHOL
8%
SOD
8%

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Ingredients for 4 servings

2 potatoes

1/2 teaspoon of ground corriander

1 garlic clove

2 red peppers

Salt and pepper

1/2 teaspoon of chilli powder

1 parsnip

1 chicken stock cub

Knob of butter

1/2 teaspoon ground cumin

For the stock

2 small onions

Handful of red lentils

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