Korean Cold Somen-Noodle Salad

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9 oz (275 g) somen noodles

Half cucumber, cored and julienned

4 oz (125 g) deli ham, julienned (optional)

1-1/2 cups (375 mL) sliced Asian pear

1 cup (250 mL) kimchi, chopped

1/2 cup (125 mL) finely chopped green onion

1/4 cup (60 mL) kimchi juice

4 cups (1 L) shredded curly endive or red leaf lettuce

1 sheet nori, cut into strips


3 tbsp (45 mL) gochujang (Korean hot pepper paste)

3 tbsp (45 mL) rice vinegar

2 tbsp (25 mL) each roasted sesame seeds and sesame oil

4 tsp (20 mL) granulated sugar

1 tbsp (15 mL) sodium-reduced soy sauce

Pickled Daikon:

1/2 cup (125 mL) thinly sliced peeled daikon

1 tbsp (15 mL) rice vinegar

1/2 tsp (2 mL) granulated sugar

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