Scooped: Carrot Halvah Ice Cream

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
84%
CHOL
70%
SOD
5%

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Ingredients for 10 servings

2 cups heavy cream

3/4 cup whole milk

1/2 cup firmly packed shredded carrots, about 5 medium

3 tablespoons ginger, grated

2 tablespoons tahini (sesame paste)

1 teaspoon spicy cinnamon (often labelled as "Vietnamese" or "Saigon")

4 cardamom pods

2 cloves

1/4 teaspoon nutmeg

Salt

4 large egg yolks

2/3 cup turbinado sugar (or 1/2 cup packed brown sugar)

3/4 cup toasted and roughly chopped pistachios

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