Kale, Blood Orange, And Hazelnut Salad

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
28%
CHOL
0%
SOD
2%

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Ingredients for 10 servings

1 1/2 pounds Tuscan black kale or regular kale, stems and ribs removed, leaves shredded

4 blood oranges, segmented, juices reserved

1/2 cup hazelnuts, toasted and chopped

3 tablespoons balsamic vinegar

3 tablespoons extra-virgin olive oil

Course salt and freshly ground pepper

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