Buffalo Bbq Pulled Chicken With Blue Cheese Cornbread Topper

1 fave
More from this source
Food Network


Add a comment


2 tablespoons extra-virgin olive oil

3 to 4 small ribs celery, chopped

2 large carrots, peeled and chopped

1 onion, chopped

4 cloves garlic, chopped or grated

1 Fresno or Holland chile pepper, seeded and finely chopped

Salt and freshly ground black pepper

2 tablespoons fresh thyme

1 (12-ounce) bottle lager beer or 1 1/2 cups chicken stock

2 tablespoons brown sugar

1 (14-ounce) can tomato sauce

1/4 to 1/3 cup hot sauce, depending on desired heat level (medium to spicy)

2 tablespoons Worcestershire sauce

2 tablespoons cider vinegar

4 pieces poached chicken breast, meat pulled or chopped

2 (8.5-ounce) boxes corn muffin mix, made to package directions (recommended: Jiffy)

1 cup crumbled blue cheese

4 scallions, whites and greens, finely chopped

You might also like

Slow Cookers Buffalo Bbq Chicken Lettuce Wraps
Mexican Pulled Chicken
Handle the Heat
Hawaiian Barbecue Pulled Chicken Sandwiches
Framed Cooks
Sweet And Tangy Pulled Chicken
One Hungry Mama
Apple Bbq Pulled Chicken Sandwiches With Apple...
Closet Cooking
Pulled Chicken Sandwiches With Slaw
Bon Appetit
Creamy Chicken With Soft Polenta
Every Day with Rachael Ray
Jessica's Pulled BBQ Chicken
The Dr. Oz Show
Avgolemono Chicken Soup With Rice
Food & Wine
Pulled Chicken Tacos With Spicy Black Beans
Feed Me Phoebe