Rosemary Fried Chicken

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
808
FAT
203%
CHOL
31%
SOD
8%

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Ingredients for 8 servings

8 chicken legs and 8 chicken thighs (about 3 1/2 pounds total)

2 cups low-fat buttermilk

Coarse salt and ground pepper

3 cups all-purpose flour

2 tablespoons sweet paprika

1 tablespoon finely chopped fresh rosemary leaves, plus 4 sprigs

2 cups vegetable oil, such as safflower

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