Potted Mint-Chocolate Puddings

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
93%
CHOL
29%
SOD
9%

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Ingredients for 8 servings

1/4 cup plus 2 tablespoons sugar

3 tablespoons cornstarch

1 tablespoon plus 1 1/2 teaspoons unsweetened cocoa powder

Salt

1 1/4 cups heavy cream

1 1/4 cups whole milk

1/2 teaspoon pure vanilla extract

6 ounces semisweet chocolate, chopped (1 cup)

1/2 teaspoon pure mint extract

1 tablespoon plus 1 1/2 teaspoons unsalted butter, cut into small pieces

10 chocolate wafer cookies

Garnish: mint sprigs

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